Air-Fried Bang Bang Salmon

Easy, fast, and tasty! These tender, air-fried salmon fillets are full of subtly sweet and spicy flavor. support once rice and a green vegetable for the unconditional healthy dinner.

The ingredient of Air-Fried Bang Bang Salmon

1. u2153 cup mayonnaise
2. 3 tablespoons sweet chili sauce
3. 1 tablespoon Sriracha sauce
4. 4 (5 ounce) salmon fillets
5. cooking spray
6. 1 tablespoon thinly sliced green onion, or to taste

The instruction how to make Air-Fried Bang Bang Salmon

1. Preheat an expose fryer to 400 degrees F (200 degrees C).
2. Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until without difficulty blended.
3. move ahead 1 tablespoon sauce more than the peak of each salmon fillet. Reserve remaining sauce for serving.
4. Lightly coat the freshen fryer basket considering cooking spray. Place fillets in the ventilate let breathe fryer basket when the sauce facing up.
5. Air-fry until salmon flakes easily following a fork, approximately 10 minutes.
6. To serve, drizzle salmon afterward additional supplementary sauce and sprinkle green onion exceeding top.

Nutritions of Air-Fried Bang Bang Salmon

calories: 412.5 calories
carbohydrateContent: 5.9 g
cholesterolContent: 90.7 mg
fatContent: 30 g
fiberContent: 0.5 g
proteinContent: 28.5 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 474.3 mg
sugarContent:
transFatContent:
unsaturatedFatContent: